I made this cake for my dad. He served in the Canadian Forces until1983. We take time out of our lives once a year on this day In Remembrance of those who gave and still give their lives, Lest We forget. I am so thankful for the sacrifice, and I am proud of the quality of life I have because someone had enough guts to stand and defend it. It is a lemon poppy seed cake with cream cheese icing. It is so good.
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